Masood Ashraf, USA
The consumption of pork is unequivocally forbidden in Islam. This command is not merely an arbitrary dietary law but a direct instruction from God. In the Holy Quran, Allah declares: “He has made unlawful to you only that which dies of itself, and blood and the flesh of swine, and that on which the name of any other than Allah has been invoked.” (Surah al-Baqarah, Ch.2: V.174)
The term used for pork, lahm al-khinzir, is described as rijs, meaning impure or abominable. This prohibition is repeated across the Quran in several places, thus highlighting its moral gravity and spiritual significance. (See Surah al-Maidah, Ch.5: V.5, Surah al-An’am, Ch.6: V.147, and Surah an-Nahl, Ch.16: V.117)
Islam does not base the worth of a command on whether humans comprehend its wisdom fully. Instead, divine commandments are to be followed out of obedience and trust in God’s superior wisdom.
Interestingly, this view is not unique to Islam. The Bible also clearly prohibits the consumption of pork. In Leviticus 11:7-8, it states: “And the pig, though it has a divided hoof, does not chew the cud; it is unclean for you. You must not eat their meat or touch their carcasses; they are unclean for you.” Similarly, Isaiah 66:17 strongly condemns those who eat pork, associating such behaviour with divine punishment.
These texts show a long-standing religious view of the pig as a spiritually impure animal. Jesusas, though believed by many to have lifted dietary restrictions, never permitted the consumption of pork. In fact, he used the swine metaphorically to denote spiritual ignorance and moral corruption. In Matthew 7:6, he warned, “Do not give what is holy to the dogs; nor cast your pearls before swine, lest they trample them under their feet, and turn and tear you to pieces.” This powerful image underscores the perception of swine as unworthy of sacred things, affirming their association with impurity in religious thought.
From a medical and scientific perspective, modern research supports many of the concerns that Islamic teachings raise. Pigs are omnivorous scavengers that will consume waste, excrement, and decaying matter. Their digestive system is notably inefficient at filtering toxins, which can become embedded in their flesh.
Pork has long been associated with diseases such as trichinosis – a parasitic infection caused by Trichinella spiralis – as well as Salmonella, Taenia solium (pork tapeworm), and hepatitis E. Though some of these dangers have been reduced through modern hygiene and cooking methods, the potential risks remain real.
Studies have also linked high pork consumption to chronic illnesses such as colorectal cancer, cardiovascular diseases, and obesity-related complications. The physiological harm of consuming pork continues to validate the divine prohibition, showing how religious laws often precede scientific discovery.
Beyond physical health, Islam strongly emphasises the spiritual impact of food. What we consume influences not just our bodies but our minds and souls. Hazrat Mirza Ghulam Ahmadas, the Promised Messiah, elaborated beautifully on the symbolic and moral implications of pork consumption.
He wrote, “In its prohibition of swine, the Torah has gone so far as to forbid even touching it, and it clearly says that the prohibition is for all times […]” (Four Questions by Mr. Sirajuddin, a Christian, and their Answers, pp. 56-57)
He also explained that the pig represents shamelessness, gluttony, and moral decay, and that consuming its flesh can gradually deaden a person’s sense of spiritual refinement. The prohibition, therefore, serves not just to protect the physical body but to cultivate purity of heart and character. (The Philosophy of the Teachings of Islam, pp. 38-39)
Some sceptics ask: if God created pigs, why would He forbid their consumption? This question misunderstands the role of creation and the function of divine commandments. Not everything that exists is created for human consumption. Poisonous plants, harmful substances, or venomous animals are part of the ecosystem but not meant for our direct use.
Pigs, in many ways, serve a vital ecological function. As scavengers, they help decompose waste and dead matter. Their existence benefits environmental cleanliness, but that does not mean their flesh is meant to nourish human beings. The Quran teaches that life is a test. The presence of harmful or forbidden things is a part of that test, to see whether humans can exercise moral restraint and obedience to divine guidance. Just as interest, alcohol, and drugs exist in society but are forbidden, so too pork is a test of whether one will choose divine command over personal desire.
Moreover, Islamic teachings acknowledge that certain forbidden things may have permissible uses in specific contexts. For instance, pig organs, such as hearts, are sometimes used in medical research and education due to their anatomical similarities to human organs. This utilisation is not for consumption but serves scientific and educational purposes, reflecting the nuanced understanding within Islamic jurisprudence that considers intent and necessity.
Islamic law is rooted in five higher objectives: the protection of religion, life, intellect, lineage, and property. Anything that poses a threat to these principles is discouraged or forbidden. Pork consumption, by its association with physical diseases, spiritual dullness, and moral desensitisation, can be seen as undermining multiple values at once.
Moreover, Islam’s dietary laws are structured to promote both physical well-being and moral discipline. In the same way that prayer trains the spirit and fasting develops willpower, abstaining from forbidden foods builds the habit of self-control. This is not merely about food but about the principle of submission.
The Quran states: “And it behoves not a believing man or a believing woman, when Allah and His Messenger have decided a matter, that there should be a choice for them in the matter concerning them.” (Surah al-Ahzab, Ch.33: V.37) Thus, the true believer finds beauty and liberation in obedience – even when the command challenges their understanding.
In Islamic teachings, moderation and purity are emphasised across all aspects of life. The Holy Prophet Muhammadsa advised that one should eat in three parts: one part for food, one part for water, and one part for air. (Sunan Ibn Majah, Kitab al-atʿimah, Hadith 3349)
This promotes not only a healthy lifestyle but a consciousness of what one allows into their body. Food is more than just sustenance; it is part of a holistic spiritual lifestyle. Just as one would not allow immoral entertainment or impure thoughts to pollute the heart, one must be vigilant about what is consumed physically.
In a world increasingly driven by materialism, the Islamic stance on pork serves as a reminder that not all that is available is beneficial. The spiritual dignity of a human being demands that we rise above base desires. Choosing what to eat becomes a reflection of who we are and what values we uphold. The pig, an animal known for its shamelessness and filth, is not suited for those who wish to attain spiritual clarity and moral elevation.
Thus, the prohibition of pork is not an isolated rule but part of a broader moral and spiritual framework that defines the Islamic way of life. It combines divine wisdom, spiritual symbolism, health guidance, and moral training. Through its ban, Islam calls on believers to elevate themselves – to consume that which is pure, avoid that which is impure, and to constantly be mindful that every choice in life, even what we eat, has consequences beyond the surface. This divine law, echoed by previous prophets and confirmed through modern insights, remains as relevant today as it was 1,400 years ago.
